Chicken Diable

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Title: CHICKEN DIABLE
Categories: Poultry, Main dish, Janet
Yield: 4 Servings

1 Broiler/fryer cut up
4 tb Butter
1/2 c Honey
1/4 c Mustard (prepared or Dijon)
1 ts Salt
1 ts Curry powder

Wash chicken, pat dry. Remove skin if you choose.

Melt the butter in a shllow baking pan, stir in remaining
ingredients. Roll chicken in butter mixture to coat both sides, then
arrange, meaty side up in a single layer in THE SAME PAN. Bake in
moderate oven, 375 degrees 1 hour, or until chicken is tender and
richly glazed.

Delicious served with rice. I usually serve the pan juices in a
gravy cup to put over chicken and/or rice.

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