Chicken Diane

* Exported from MasterCook *

CHICKEN DIANE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BARB DAY-----
6 oz Pasta -- uncooked, dry
3/4 c Unsalted butter
1 tb Cajun Magic Poultry
- Seasoning Plus 2 teaspoons
3/4 lb Chicken breasts -- boneless,
- skinless, cut into strips
3 c Mushrooms -- fresh, sliced
1/4 c Green onion -- tops only,
- minced
1 t Garlic -- minced
1 c Chicken stock -- or water

Cook pasta according to package directions just to al dente stage.
Immediately drain and rinse with hot water to wash off starch, then
with cold water to stop cooking process; drain again. To prevent pasta
from sticking together, pour a very small amount of oin in the palm of
your hand and rub through the pasta.
Mash 4 tablespoons of the butter in a medium bowl and combine with
the Poultry Magic and chicken. Heat large skillet over high heat
until hot, about 4 minutes. Add chicken pieces and brown, about 2
minutes on first side and about 1 minute on the other. Add mushrooms
and cook 2 minutes. Add green onions, parsley, garlic and stock. Cook
2 minutes more or until sauce is boiling rapidly. Add remaining
butter (cut into pats), stirring and shaking pan to incorporate. Cook
3 minutes and add the cooked pasta. Stir and shake the pan to mix
well. Serve immediately.



- - - - - - - - - - - - - - - - - -