Chicken Dijonnaise

* Exported from MasterCook *

CHICKEN DIJONNAISE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Whole chicken breasts
3 tb Butter or margarine
1/4 c Chopped onion
1/2 c Dry white wine
2 tb Dijon-style mustard
1 1/2 c Whipping cream
1 d Dried rosemary -- crushed
1 d Dried thyme -- crushed
1 d Dried tarragon -- crushed
Salt, pepper

Bone skin and split chicken breasts, then flatten into
cutlets. Saute chicken in 2 tablespoons butter until
cooked on both sides. Remove from pan and keep warm.
Melt remaining butter in skillet. Add onion and cook
until tender. Add wine and mustard and simmer until
mixture is reduced by half. Add whipping cream and
simmer until sauce is thick enough to coat spoon.
Strain, then add rosemary, thyme and tarragon. Season
to taste with salt and pepper. Pour over chicken
breasts.



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