Chicken Dish

* Exported from MasterCook *

Chicken Dish

Recipe By : Debbie McCrory
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Chicken -- baked and de-boned
1 can Campbells cream of chicken soup
1/3 cup mayonnaise
1 cup sour cream
1 medium onion -- chopped
2 stalks celery -- sliced 1/8" thick
1 dozen mushrooms -- sliced
1 can waterchestnuts -- drained
1 can Pillsbury cresent rolls
1 cup monterey jack cheese -- shredded
3 teaspoons butter -- melted
1/2 cup pine nuts or sliced almonds

Cream together the mayo, soup and sour cream. Add the chicken, and the
vegi's. Microwave on high for 6 minutes.
Pour into a 9x13 baking dish. Spread over top the pillsbury cresent
rolls to make a crust. Top with shredded cheese,
drizzle butter over top and sprinkle with nuts. Bake at 350 degrees for
30-40 minutes until cooked and browned.
Cool for 5 minutes, slice down the middle and then three cuts to make a
total of eight peices. Serves 4 people, 2 slices
each.

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NOTES : It's great leftover microwave for 1min 30 sec. with peice of
plastic over it.