Chicken Enchiladas II

* Exported from MasterCook *

CHICKEN ENCHILADAS II

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cooked chicken breasts>>>
Cut in bite size pcs.
1/2 c Chopped onion
12 Corn tortillas, torn small
2 cn Cream chicken soup
1 cn Pet milk
1 cn Green chili peppers, seeded>
Chopped.
8 oz Swiss cheese, grated

Combine and mix chicken, soup, milk, onion and chili peppers. In
casserole dish, place a layer of tortillas, layer of chicken mixture and
layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f.
until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A



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