Chicken Fajitas

* Exported from MasterCook Mac *

Chicken Fajitas

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry Main Dishes Tex-mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 boneless skinless chicken breast halves
1/2 cup lemon juice
3 tablespoons vegetable oil
3 tablespoons wine vinegar
1/2 teaspoon salt
1/2 teaspoon white pepper -- or lemon pepper
1 teaspoon garlic powder
2 large sweet onions -- sliced
4 red and green bell peppers -- sliced
guacamole
salsa
12 flour tortillas

Sprinkle salt, pepper and garlic powder evenly over chicken. Mix in lemon
juice, oil and vinegar, completely coating chicken. Marinate for 1 hour.

Grill chicken breast halves whole, then slice into thin strips, or slice up raw
and stir-fry.

Serve with roasted peppers and onions, salsa and guacamole on warmed flour
tortillas.

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Per serving: 422 Calories; 13g Fat (29% calories from fat); 28g Protein; 48g
Carbohydrate; 51mg Cholesterol; 581mg Sodium