Chicken Fricassee With Tomato Dumplings

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN FRICASSEE WITH TOMATO DUMPLINGS
Categories: Poultry
Yield: 6 Servings

For fricassee:
2 1/2 Broiler/fryer chicken, cut u
3 c Water
2 Celery
2 md Carrots, thinly sliced
1 md Onion, chopped
1/2 ts Salt
1/4 ts Pepper
1/4 ts Ground allspice
1/2 c Cold water
2 tb Flour

Recipe by: Bountiful OH, P. Bruns
For Dumplings:
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon dry mustard
1/2 teaspoon salt
3/4 cup tomato juice

In a large kettle, combine all fricassee ingredients
except water and flour; bring to a boil. Reduce heat;
cover and simmer 2 hrs. or until chicken is tender.

In a small bowl, combine water and flour; mix well.
Add to chicken mixture; stir.

In a large bowl, combine all dumpling ingredients
except tomato juice; mix well. Gradually stir in
tomato juice, forming soft dough. Drop dumpling
mixture, in rounded teaspoons, over chicken mixture.
Cover and cook 15-20 min. or until dumplings are done.
(Do not lift cover during cooking time.)

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