Chicken In Phyllo

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Title: Chicken In Phyllo
Categories: Polkadot, Lisa, Chicken, Cheese/eggs
Yield: 4 Servings

2 Whole, boned, skinned
-Chicken breasts
1 Stick butter, melted
1 pk Phyllo
4 tb Shallots, minced
1 ts Sage
4 oz Jack cheese

Preheat oven to 400. Halve chicken breasts & pound flat. Melt
butter. Layer 4 sheets of phyllo, buttering each sheet. On each
chicken breast sprinkle 1 tb shallots & 1/4 ts sage. Lay 1 oz.
cheese on each breast & roll up. Place breast in the middle of the
phyllo, at one end; roll once, fold in sides, brush with butter &
continue rolling, buttering as you go. Lay all on ungreased cookie
sheet & bake 25 min., till browned. Serve.

Cut into these & out comes the melted cheese.

Source: "Vinyard Seasons" by Susan Branch

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-26-95

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