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Chicken Italian(Low Salt,Low Fat)

* Exported from MasterCook *

CHICKEN ITALIAN (LOW SALT,LOW FAT)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Skinned chicken breasts
2 tb Olive oil
2 tb Lemon juice
2 Cloves garlic,crushed
1/4 ts Oregano
2 tb Dry white wine

pepper to taste

If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased pan @
375 degrees for 45 minutes to 1 hour or until tender.

Serves 4.

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