Chicken Jubilee

* Exported from MasterCook II *

Chicken Jubilee

Recipe By : Mrs. Soul Snyder
Serving Size : 16 Preparation Time :0:35
Categories : Entree' Fowl & Game
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chickens -- quartered
2 Tsp Salt
1/4 Tsp Pepper
1/2 C Margarine -- melted
1 C Water
1/2 C Raisins
1/2 C Brown Sugar
1 12 Oz. Btl. Chili Sauce
1 tbsp Worcestershire Sauce
1 16 Oz. Can Pitted Bing Cherries -- drained
1 C Sherry

Place chickens in shallow pans (skin side up). Season and dribble with
margarine. Brown under medium heat of broiler. Combine remaining
ingredients except wine and cherries. Mix thoroughly. Pour over
chicken and cover entire pans with foil. Bake one hour at 325°, remove
foil and add wine and cherries. Bake 15 minutes longer, basting. To
serve, pour gravy over chickens on platters.

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

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