Cherokee Corn Pones

* Exported from MasterCook *

CHEROKEE CORN PONES

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Cornmeal
1/4 ts Baking soda
1 t Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter

Combine cornmeal, baking soda, and salt; cut in
shortening until mixture resembles coarse meal. Add
buttermilk and milk, stirring just until dry
ingreients are moistened. Form batter into eight 1/2
inch thick cakes. Place on a hot greased griddle. Bake
at 400 degrees for 15 minutes. Turn and bake an
additional 15 minutes. Serve hot with butter.



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