Chicken Kiev

* Exported from MasterCook *

CHICKEN KIEV

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 x Chicken breasts
2 x Eggs, beaten
2 T Water
2 T Parsley, snipped
1/2 c Flour
2 T Chopped green onions
1/2 c Bread crumbs
1/4 lb Butter

emove bones and skin from chicken breasts and pound
out to 1/8 inch hick. Cut Butter into quarters and
lay one in center of ea ch chicken iece. Evenly
divide Onions and Parsley between breasts. Roll ea ch
p into a log and secure with a toothpick. Mix Eggs
and Water. Roll a ch log in flour, then dip in Egg
and cover with bread crumbs. Wrap n plastic wrap and
refrigerate for at least 1 hour or overnight. eep fry
until brown, then bake at 375 degrees for 5 minutes.



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