Chicken Kiev- Country Style

* Exported from MasterCook *

CHICKEN KIEV - COUNTRY STYLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Casseroles
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breast halves -- skinned and boned
1/2 cup Butter
1 1/8 6 c Fine dry bread crumbs
2 tablespoons Grated Parmesan cheese
H
SEASONING MIX
1 teaspoon Oregano
1 teaspoon Basil
1/2 teaspoon Garlic salt
1/4 cup White wine
1/4 cup Green onions -- chopped
1/4 cup Fresh parsley -- chopped

Preheat oven to 375 degrees. Melt butter. Combine bread crumbs, cheese,
oregano, basil, and garlic salt.
Dip chicken breasts in melted butter, then coat with crumb mixture and lay in
8x11 baking dish. (Can be prepared ahead to this point and refrigerated.) Bake
40 minutes or until fork tender. Meanwhile, add wine, onion, and parsley to
reserved melted butter. When chicken is golden brown, pour butter-wine sauce
over chicken. Continue baking 3 to 5 minutes, to warm sauce. Serve with wild
rice and a pretty green salad.

From RIVER FEAST - Still Celebrating Cincinnati (received from RRR Warinner at
the StL bash, '94)
Formatted for MM by Pegg Seevers

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