Chicken Lickin'

* Exported from MasterCook *

Chicken Lickin'

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 to 8 chicken legs, thighs or breasts
3 tablespoons butter or margarine
1 large onion -- chopped
1 clove garlic -- minced
1 teaspoon salt
2 teaspoons paprika
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1 16 oz can whole tomatoes
1 4 oz can sliced mushrooms -- drained
1/2 cup heavy cream -- optional

Rinse chicken parts and pat dry. In skillet, melt butter and brown chicken qui
ckly on both sides. Place chicken in Crock-Pot. Stir together remaining ingre
dients except cream and pour over chicken. Cover and cook on Low for 8 to 10 h
ours or on High 4 to 5 hours. Just before serving, stir in heavy cream. Serve
over hot spaghetti.
Serves 6 to 8

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