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Chicken Lo Mein
---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
Title: Chicken Lo Mein
Categories: main dish, poultry
Yield: 4 servings
1 whole chicken breast -
-skinned and
1 tb kikkoman stir-fry sauce
4 oz angel hair pasta (capellini)
1/3 c kikkoman stir-fry sauce
2 tb vegetable oil; divided
1/4 lb fresh snow peas; julienned
1 lg carrot; julienned
1/8 ts salt
2 ts sesame seed; toasted
Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce. Let
stand
30 minutes. Meanwhile, cook pasta, omitting salt. Drain; rinse to cool
and drain thoroughly. Combine 1/3 cup stir-fry sauce and 3 Tbsp. water;
set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
Add chicken and stir-fry 2 minutes; remove. Heat remaining oil in same
pan. Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes. Add
sauce mixture, chicken, pasta and sesame seed. Cook, stirring, until all
ingredients are coated with sauce and pasta is heated through.
Source: A PARADE OF CHINESE SPECIALTIES
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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