Chicken Loaves with Marsala Mushroom Sauce

* Exported from MasterCook Mac *

Chicken Loaves with Marsala Mushroom Sauce

Recipe By : Doug Arango's - Reprinted in Gourmet Magazine (4/94)
Serving Size : 5 Preparation Time :0:00
Categories : Poultry Restaurants
Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For Chicken Loaves
1 sm onion -- chopped fine
2 tbsps olive oil
2 lbs ground chicken
1 celery ribs -- chopped fine
1/4 c minced fresh parsley
1 1/2 tsps minced garlic
2 lg eggs
1/4 c milk
1/4 c grated Parmesan cheese
1/2 c fresh bread crumbs

6 garlic cloves -- coarsely chopped
1/4 c olive oil
1 c sliced mushrooms
1 c Marsala wine
1 c low sodium chicken broth
2 tbsps unsalted butter

Prepare chicken loaves:
1. In a saucepan cook onion in oil over moderate heat, stirring occasionally,
until softened, and cool. In a large bowl combine well chicken, celery, parsle
y, garlic, eggs, milk, cheese, bread crumbs, and onion mixture. Cover mixture
and chill 1 hour.
2. Divide chicken mixture into 5 equal portions and form into small loaves.
3. In a large deep skillet cook garlic in oil over moderate heat, stirring, un
til golden. Remove and discard garlic. Add chicken loaves and cook, turning o
nce, until golden. Add mushrooms and Marsala and cook until liquid is reduced
by half. Add chicken broth and cook, covered, 20 minutes, or until meat thermo
meter inserted in center registers 170F. Transfer loaves to a platter and boil
sauce until reduced by half. Whisk in butter and pour sauce over loaves. Ser
ves 5 generously.

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Per serving: 694 Calories; 41g Fat (56% calories from fat); 63g Protein; 9g Car
bohydrate; 261mg Cholesterol; 504mg Sodium