Chicken Long Rice

---------- Recipe via Meal-Master (tm) v8.02

Title: Chicken Long Rice
Categories: Poultry, Hawaii, Main dish, Ethnic
Yield: 1 servings

3 lb Chicken
Water
1 1/2" slice of ginger;crushed
1 Bundle long rice soaked in
-water to soften
Salt to taste
3 Stalks green onion

Place chicken in a large pot and cover with
water. Add ginger and bring to a boil; lower heat and
simmer about 45 minutesto an hour, or until meat falls
away from the bones. Remove chicken from broth and
discard bones. Return chicken to broth and add long
rice. Simmer until about half the broth is absorbed by
the long rice. Season with salt and green onions just
before serving.
This is popular at moderm Lu'au. From: Ethnic Foods
of Hawaii, by Ann Kondo Corum Formatted by: Dorie
Villarreal

-----