Chicken Long Rice Ii

---------- Recipe via Meal-Master (tm) v8.02

Title: Chicken Long Rice Ii
Categories: Hawaii, Poultry, Low-fat
Yield: 6 servings

----------------------PUPUS TO DA MAX----------------------
2 bn Long Rice
3 lb Chicken; cut into pieces
2 1" pieces Ginger;peel/slice
2 tb Shoyu
1 ts MSG
4 tb Liquor
1 tb Hawaiian Salt
2 Large round onions; sliced
2 tb Oil
Chicken broth
6 Green onion stalks; cut into
-1" lengths

Soak long rice in water. Soak chicken pieces in
shoyu, MSG, ginger, liquor, and salt for about 20
minutes. Brown chicken in oil. Brown onions. Put long
rice, chicken and onions in pot. Cover with chicken
broth. Simmer until long rice is tender. Note: If
using canned chicken broth and water, use less salt.
Add the green onion stalks during the last few minutes
of simmering, to add color. From: Pupus To Da Max
Orgin: Where I Live There are Rainbows, Beverly Lee
Formatted by: Dorie Villarreal

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