Chicken Marabella

* Exported from MasterCook *

CHICKEN MARABELLA

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 lb Chicken -- (3) cut up
1 Garlic -- entire head*
1/4 c Oregano -- dried
Salt and pepper -- taste
1/2 c Red wine vinegar
1/2 c Olive oil
1 c Prunes -- pitted
1/2 c Spanish olives -- pitted
1/2 c Capers
6 Bay leaves
1 c Brown sugar
1 c White wine
1/4 c Parsley -- finely chopped

*Peel and finely puree the garlic. In large bowl
combine all the ingredients EXCEPT brown sugar, wine
and parsley. Cover and let marinate in the fridge
overnight. Preheat oven to 350 degrees.
arrange chicken in single layer in shallow baking
pans. Spoon marinade over chicken. Sprinkle chicken
pieces with brown sugar. Pour white wine AROUND
chicken. Bake for 50 min to 1 hour. Basting frequently
with pan juices. Serve with noodles or rice. Sprinkle
with parsley. Serve sauce (remaining juices) on the
side. This sounds 'weird', but I guarentee it is
delicious. Can be served hot or cold. This recipe was
adapted from THE SILVER PALATE COOKBOOK, authors Julee
Rosso and Shiela Lukins. my daughter has served this
many times to guests who don't like 'olives or
prunes'. Serve on the side



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