Chicken Marsala W/ Peppers

* Exported from MasterCook *

CHICKEN MARSALA W/ PEPPERS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Main dish
French

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breast -- 5-6 Oz.*
Olive oil as needed
1 1/2 c Marsala Win
1 1/2 c Fresh mushrooms -- thinly slic
1 c Sweet red pepper -- juliened
1 c Sweet yellow pepper -- juliene
1/2 c Green onions -- sliced**
2 Cloves garlic -- minced
2 3/4 c Canned chicken broth
1 tb Lemon juice
1/2 ts Dried oregano
1/2 ts Dried basil
1 t Salt
Fresh ground black pepper
1 tb Cornstarch
1/4 c Canned chicken broth
Hot cooked pasta -- drained

*Skinned & boned **(both white and green part) 1. Cut chicken into
strips; set aside. Add olive oil to a Dutch oven; place over
medium-high heat until hot. Add chicken strips, and saute until
tender. Remove and set aside. Add wine to Dutch oven, and bring to a
boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat
until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil. 3. Combine
cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch
oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough
bread.................Or garlic bread.



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