Chicken Marsala#1 (Bgmb90B)

* Exported from MasterCook *

CHICKEN MARSALA #1 (BGMB90B)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chicken
Sauces Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken; cutlets -- skinless
3 tablespoon Olive oil
1/4 cup Flour
1/2 cup Chicken broth
Salt & pepper
1/2 cup Marsala wine

In a hot no-stick pan Dust chicken cutlets w/flour and saute in oil until
golden brown on both sides. Do it quickly and lightly. Remove from skillet and
set aside. Add 1/2 cup dry Marsala wine to the pan and scrape up the brown bits
that are on the bottom. Add 1/2 cup chicken stock and mix very well, reducing
the liquid in the pan by about 1/3. Return chicken to the pan and heat through;
about 2 minutes. Serve. A few T of butter could be incorperated; but I hardly
ever do. It does make the dish a bit richer.
Converted by MMCONV vers. 1.00



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