Chicken Marsala#2 (Pswk86A)

* Exported from MasterCook *

CHICKEN MARSALA #2 (PSWK86A)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Chicken
Sauces Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
4 Chicken breast halves
4 Shallots -- finely chopped
1/2 lb Mushrooms -- sliced
1/4 c Dry Marsala
1/2 c Heavy cream
1 t Lemon juice
Salt and pepper to taste

* Skin and bone the chicken breasts then, using the flat (smooth)
side of a meat mallot, pound the breasts to 1/4 inch thickness. In a
large frying pan, melt 2 T. butter over meduim heat. Add chicken and
saute', turning once, until lightly browned about 2 minutes on each
side. Remove and set aside. Melt remaining butter in pan. Add
shallots and mushrooms. Cook until mushrooms are lightly browned, 3-5
minutes. Add Marsala and bring to a boil, scraping up any browned
bits from bottom of pan. Add cream and lemon juice and return to a
boil. Season with salt and pepper to taste. Return chicken to pan and
cook, turning in sauce, for about 3 minutes to reheat and finish
cooking.



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