Chicken Marsala..Vvkx95a

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Title: Chicken Marsala..Vvkx95a
Categories: Main dish, Chicken
Yield: 4 servings


4 Chicken breasts -- boneless
2 TB Flour
2 TB Margarine
2 TB Oil
1/2 ts Tarragon
1/2 c Marsala; wine -- sherry or
: cogn
1/4 c Chicken broth
1/2 c Heavy cream
1 TB Dry mustard
1/4 c Parsley -- chopped
: Salt
: Pepper
3 c Minute rice -- dry

DREDGE CHICKEN IN FLOUR. SPRINKLE ON SALT, PEPPER, AND
TARRAGON BROWN IN HOT OIL/BUTTER. REMOVE FROM HEAT.
DEGLAZE SKILLET WITH WINE. ADD BROTH, STIRRING. ADD
CREAM WITH MUSTARD, STIR UNTIL THENED. RETURN CHICKEN
TO PAN. SERVE OVER RICE, GARNISH WITH PARSLEY.

Recipe By :

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