Fresh Tomato Sauce

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Fresh Tomato Sauce
Categories: Sauces, Native
Yield: 2 cups

24 ea Fresh tomatoes, peeled,
-- seeded & quartered
1 sm Onion, diced
2 ea Garlic cloves, chopped
2 tb Olive oil
1/2 ts Salt
1/2 ts White pepper
1 ea Bay leaf
1 tb Fresh basil, chopped
2 tb Fresh oregano, chopped

Puree the tomatoes in a food processor until smooth, approximately 1
minute.

In a large saucepan over medium heat, saute the onion and garlic in
the olive oil until the onions are translucent. Add the tomato
puree, salt, pepper, bay leaf, basil, and oregano and mix together.
Lower the heat and simmer approximately 1 hour until the sauce is
reduced by half and becomes a thicker paste.

Lois Ellen Frank, "Native American Cooking".

MMMMM