Chicken Monterey with Black Beans

* Exported from MasterCook *

Chicken Monterey with Black Beans

Recipe By : Unknown Cooking Magazine
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Chicken:
2 Tablespoons olive or vegetable oil
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon coarsely ground pepper
1/4 teaspoon ground cumin
1 4 pound frying chicken -- cut in 8 pieces
Black Beans:
1 can (15 oz.) black beans
1/2 cup sliced green onions
1 Tablespoon chopped seeded jalapeno pepper
1 cup Monterey jack cheese -- shredded

Heat broiler. In small bowl stir together all chicken ingredients except
chicken.

Place chicken pieces on broiler pan; brush with half of oil mixture. Broil
4-6 inches from heat, turningonce and basting with remaining oil mixture,
until chicken is fork tender (25-30 minutes.)

Meanwhile, place beans in 2 quart saucepan. Cook over medium heat, stirring
occasionally, until heated through 5-7 minutes). Stir in green onion and
jalapeno.

Serve beans over chicken; sprinkle with cheese.

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NOTES : Serve with slices of avocado and tomato