Chicken Mushroom Pasta Sauce

* Exported from MasterCook *

Chicken Mushroom Pasta Sauce

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 pound fryer, whole or cut up
2 stalks celery -- sliced
2 onions -- chopped
1 teaspoon salt
1/2 cup chicken broth -- or
water
1 6 oz can tomato paste
1/4 cup dry sherry
1 teaspoon leaf oregano
1 pound mushrooms -- sliced
or
2 4 oz cans sliced mushrooms -- drained
2 tablespoons butter
2 tablespoons flour
1/2 cup heavy cream -- or
half and half

Place fryer in Crock-Pot with celery, onions and salt. combine chicken broth w
ith tomato paste and pour over ingredients in Crock-Pot. Add sherry, oregano a
nd mushrooms; stir to moisten all ingredients. Cover and cook on Low for 8 to
10 hours or on High for 3 1/2 to 5 hours.

Remove chicken; bone meat and dice. Return meat to Crock-Pot. Knead butter an
d flour together and add with cream; stir well. Cover and cook on High for 30
minutes to 1 1/2 hours or on Low for 3 to 5 hours.
Serves 4 to 6

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