Chicken Oscar

---------- Recipe via Meal-Master (tm) v8.02

Title: Chicken Oscar
Categories: Poultry, Seafood
Yield: 4 servings

4 Chicken breast halves --
Boneless
1/2 c Flour
Salt and pepper -- to taste
4 tb Butter
1 c Crabmeat
12 Asparagus spears -- cooked
Hollandaise sauce

Place chicken between 2 pieces of wax paper on a cutting board and pound
very thin. combine the flour, salt and pepper in a shallow bowl.
Heat the butter in a heavy skillet. Dip the chicken pieces lightly in the
seasoned flour and shake off excess. When the butter stops foaming, add
the chicken and cook 3 to 4 minutes per side, until golden. Remove to a
heated serving platter as the remaining pieces are cooked.
Cover each slice of chicken with crabmeat and top with 3 asparagus spears.
Drizzle hollandaise sauce over asparagus and serve.

Recipe By : Maine Ingredients

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