Chicken Paprikas

* Exported from MasterCook *

Chicken Paprikas

Recipe By : The Frugal Gourmet on our Immigrant Ancestors, Jeff Smith
Serving Size : 4 Preparation Time :0:00
Categories : For Karen W Sheryl D
Reg 5 August 98

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Tbsp Freshly Rendered Lard -- Or
Oil
1 Tbsp Hungarian Paprika
3 Yellow Onions -- Chopped
3 1/2 Lbs Chicken, Cut Into 8 Pieces
1 Cup Chicken Stock
1 Medium Tomato -- Diced
2 Anaheim Or Cubanelle Peppers,Seeded -- Coarsely
C
hopped
1 Tsp Salt
1/8 Tsp Fresh Ground Pepper
2 Cloves Garlic -- Crushed
Thickening
1/2 Cup Sour Cream
2 Tbsp flour

Heat a 6 quart heavy stove-top casserole and add the lard or oil and
paprika. Saute the paprika for about 1 minute and add the onions. Saute
for a few minutes and add the remaining ingredients except for the
thickening. Bring to a simmer and cook, covered for about 45 to 60
minutes (all is tender). remove the chicken pieces and set aside. Mix
the sour cream and flour well with a wire whisk. Add 1 cup ofthe juices
from the pot to the cream and stir well to avoid lumps. Stir this
mixture into the pot and stir while it thickens. return the chicken to
the pot and restore the heat. Serve with noodles or Hungarian dumplings.

REG5 shared by Sheryl Donner, Iowa City







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