Chicken Paprikas

* Exported from MasterCook *

Chicken Paprikas

Recipe By : Presto
Serving Size : 1 Preparation Time :0:00
Categories : Pressure Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 chicken -- cut up (3-pound)
Salt and pepper
2 Tablespoons vegetable oil -- up to 4
1 onion -- chopped
1 green pepper -- chopped
5 Cloves garlic -- minced
1/4 Cup tomato sauce
2 Tablespoons Hungarian-style Paprika
3 Tablespoons dill weed
1 Cup chicken broth
1 Tablespoon flour
3/4 Cup sour cream

Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart Presto
pressure cooker. Saute onions, green pepper, and garlic until tender; remove.
Brown chicken a few pieces at a time; set aside. Add tomato sauce, paprika,
dill weed, and a small amount of chicken broth to oil in pressure cooker; stir
until smooth. Add remaining broth, stirring to mix. Return chicken and
vegetables to pressure cooker. Close pressure cooker cover securely. Place
pressure regulator on vent pipe. Cook for 8 minutes, at 15 pounds pressure,
with regulator rocking slowly. Cool pressure cooker at once. Remove chicken
and vegetables to a warm dish. Stir flour into sour cream; add to hot liquid.
Cook and stir until mixture simmers and thickens. Pour sauce over chicken.
Makes 4 to 6 servings.

Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>


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