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Indian Pudding
---------- Recipe via Meal-Master (tm) v8.01
Title: Indian Pudding
Categories: Bakery, Desserts, Vegan
Yield: 4 servings
2 c Water
1 c Cornmeal
3/4 c Liquid sweetener
1/4 c Vegetable oil
1 ts Salt
1 lb Silken tofu
1 ts Ginger
1 1/2 ts Vanilla
1/2 ts Cinnamon (optional)
Cook water and cornmeal in pot for 20-25 minutes, stirring
occasionally.
Add remaining ingredients and mix in blender until smooth.
Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
John Paino & Lisa Messinger, "The Tofu Book". Posted by Karen
Mintzias
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