Chicken Parmesan

* Exported from MasterCook *

Chicken Parmesan

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package onion soup mix
2 10.75 oz can cream of mushroom soup -- undiluted
1 1/2 cu milk
1 cu white cooking wine
1 cup uncooked converted white rice
6 boned and skinned chicken breasts
salt and pepper -- to taste
grated Parmesan cheese

Mix onion soup mix, cream of mushroom soup, milk, cooking wine, and rice in a s
mall mixing bowl. Spray Crock-Pot with cooking spray. Lay chicken breasts in
Crock-Pot. Plavce one tablespoon margarine on each chicken breeast. Pour soup
mixture over chicken breasts. Salt and pepper to taste. Sprinkle with grated
Parmesan cheese. Cook on Low 8 to 10 hours or on High for 4 to 6 hours. Serv
es 6.

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