Chicken Parmesan With Mushroom Marsala Sauce

* Exported from MasterCook *

CHICKEN PARMESAN WITH MUSHROOM MARSALA SAUCE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Olive oil
8 Pats butter
1 c Seasoned bread crumbs
1 c Grated parmesan cheese
1 tb Italian seasoning
6 Chicken breasts
1 c Flour
2 Eggs, beaten in med. bowl
-----SAUCE-----
1 lb Fresh mushrooms, sliced
4 tb Butter
1/3 c Marsala wine

Combine bread crumbs, seasoning and cheese on plate.
Coat chicken with flour, dip in egg, then coat with
bread crumb mixture. Set on wax paper and let stand
in refrig 2-3 hours. Place pats of butter in middle
of skillet and place olive oil around the butter and
fry the chicken until golden brown.

Sauce: Saute mushrooms in butter. Add wine. Stir
until hot.

I serve the sauce separately and let folks pour it on
their chicken themselves.

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