Chicken Parmigiana 2

---------- Recipe via Meal-Master (tm) v8.04

Title: Chicken Parmigiana 2
Categories: Dinner, Poultry, Tips & tric, Main dish
Yield: 6 servings


1/3 c dry bread crumbs
2 ts parmesan cheese -- grated
3/4 ts Italian seasoning
1/2 ts garlic powder
1 lb chicken breasts without
: skin
1 egg -- beaten
8 oz tomato sauce
3/4 c mozzarella cheese --
: shredded

Combine first 4 ingredients in a shallow bowl. Dip
each chicken breast in beaten egg, then roll in bread
crumb mixture to evenly coat. Place chicken on a
cookie sheet or jelly-roll pan. Bake in preheated 375F
oven for 10 minutes. Turn chicken over; bake 10-12
minutes or until chicken is thoroughly cooked. Spoon
tomato sauce over chicken. Sprinkle cheese over top.
Bake 3 minutes or until chicken is melted.

Recipe By : McCormick/Schilling

-----