Chicken Pepperoni

* Exported from MasterCook *

Chicken Pepperoni

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Chicken
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Pasta noodles
1/2 Stick pepperoni
1/3 cup Flour
1 pound Boneless chicken breast
16 ounce Tomato sauce
Fresh pepper
Oregano
Basil
Tarragon
Garlic powder
Onion powder

Dice pepperoni into 1/4" cubes. Cook in frying pan over medium heat until
mostly degreased. Remove from pan and set aside. Cut chicken into bite-sized
pieces.
Season flour and toss chicken pieces until coated.
Brown in pepperoni fat (and olive oil, if needed). Set aside. Stir tomoto sauce
and remaining flour together in pan. Stir in chicken and pepperoni. Add 1/3-1/2
cup water to cover meat. Allow to simmer 30-45 minutes or until chicken is
tender. Serve over a bed of pasta.



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