All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Chicken Piccata



* Exported from MasterCook *

CHICKEN PICCATA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 Chicken breasts
Pepper
Flour to dredge
1/4 c Olive oil
5 Garlic cloves, sliced
1/4 c Wine, white
1/4 c Demi-glace (opt.)
Lemon juice from 1 lemon
1/2 c Butter
Parsley, chopped finely

Bone and skin chicken breasts. Gently pound the meat with a mallet until
thin and flat but not broken. Sprinkle meat with black pepper, dredge
lightly in flour.

Preheat a heavy wide skillet. Add the olive oil and saute the garlic until
lightly browned, then remove and reserve. Turn up the heat and fry the
chicken quickly. Remove the chicken and set aside.

Drain oil from pan, then deglaze pan with white wine. Add demi-glace if
desired, lemon juice and the reserve garlic. Stir well to heat the sauce
thoroughly. Add the butter. The garlic can be removed with a slotted spoon
or left in. Add the parsley and spoon over the chicken.

This dish is excellent when prepared with Chukar, pheasant, Hungarian
partridge, blue grouse or ruffed grouse. The demi-glace can be left out.



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com