Chicken Piccata

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Title: Chicken Piccata
Categories: Chicken
Yield: 2 servings

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2 Chicken breasts;skinned/bone
Juice of whole lemon
1/2 lb Mushrooms; sliced
1/2 c Dry white wine
Oil
Flour
Salt & pepper

Pound chicken breasts to about 1/4" thickness. Dredge
in flour, salt and pepper. Fry guickly in oil. Saute
sliced mushrooms in the same pan. Add juice of 1 lemon
and the white wine. Boil down to about 1/2, then add
to the chicken and heat until chicken is warm.
Liz (vxrf36b)

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