Chicken Piccata (Frugal Gourmet)

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN PICCATA (FRUGAL GOURMET)
Categories: Poultry
Yield: 8 Servings

1 sm Yellow onion; peeled & chopp
2 Cl Garlic; crushed
4 Onions; finely chopped
8 Chicken breasts
2 tb Olive oil
1/2 c Flour
Salt and pepper; to taste
2 tb Butter
2 tb Dry sherry
2 tb Fresh lemon juice
1 tb Capers; chopped
2 tb Hicken stock; (optional)
8 Lemon slices
2 tb Chopped parsley

Recipe by: Pat Campbell
<pcampbel@CCSMTP.REDSTONE.ARMY.MIL> Saut the yellow
onion, garlic and gr onions in the olive oil just
until tender. Remove from the pan and set aside.
Remove skins and bones from chicken breasts and pound
them flat. Mix flour, salt and pepper together and
place in flat bowl. Dip chicken into flour mixture,
lightly brown chicken in butter 2 or 3 minutes per
side. Add the sauted onions and garlic. Over high heat
add sherry, lemon juice and capers. This should
thicken to make a nice gravy for chicken.

Per Vidalia discussion. This recipe is delicious if
you are a vidalia onion fan like myself

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