Chicken Piccata KAREN PARR(SVMF28B)

* Exported from MasterCook *

Chicken Piccata KAREN PARR (SVMF28B)

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Italian
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Whole chicken breasts -- halve
1/8 teaspoon Garlic powder
1 Large egg
1/4 cup Butter
3 tablespoon Emon juice
2 teaspoon Chicken bouillon granules
1/4 cup Flour
1/2 cup Boiling water.
1/8 teaspoon Paprika

Beat the egg with 1 tablespoon of lemon juice. Combine flour, garlic powder
and paprika. Dip chicken pieces in egg mixture, then in flour mixture. Brown
in butter in skillet. Dissolve granules in boiling water and add with remaining
lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.



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