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Chicken Piccata SANDY HERZOG(GJTS45B)

* Exported from MasterCook *

Chicken Piccata SANDY HERZOG (GJTS45B)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Chicken Italian
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Boned -- skinned chicken brea
1/2 cup Dry white wine
1 Juice of 1 lemon
Oil
1/2 pound Sliced mushrooms
Flour, salt -- pepper

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and
pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of
one lemon and the white wine. Boil down to about 1/2, then add back the chicken
and heat until chicken is warm.
-Sandy-N.C.

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