Chicken Piplaf

* Exported from MasterCook *

Chicken Piplaf

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups Minute Rice
1 envelope onion soup mix
1 can cream of mushroom soup
1 1/2 cups boiling water
4 tablespoons melted butter
Sprinkle pepper and salt
4 pieces chicken

Combine all ingredients in an oven proof dish. Brush chicken with melted butte
r and sprinkle with salt and pepper. Arrange on top of casserole mixture. Cove
r with aluminum foil and bake 1 hour and 15 minutes until chicken is done.

Can be fixed ahead of time, and then baked.

busted by sooz

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