Chicken Potpie With Biscuits

* Exported from MasterCook *

Chicken Potpie With Biscuits

Recipe By : Woman's Day
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Main Dishes
Creamed Chicken Biscuits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups CREAMED CHICKEN
1 package frozen peas -- 10 ounces
4 ounces mushrooms -- trimmed and sliced
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable shortening
1/2 cup milk
1/8 teaspoon paprika

1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to
mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
shortening. Add milk and toss with a fork until just blended. Drop 8 heaping
tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this
point or bake 350ø til thick and bubbly. 2 hours if frozen. Can use Bisquick
instead of flour, baking powder, shortening. Cal: 471 Pro: 28g Carbs: 49g
Fat: 18g Sodium: 848

By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.



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