Chicken Provencale

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN PROVENCALE
Categories: Poultry, Main dish
Yield: 6 servings

6 ea Chicken, boned
4 tb Olive oil
2 tb Butter
1 ea Onion, medium chopped
1 ea Celery, stalk chopped
1 c Water, boiling
2 c Chicken bouillon
1 cn Tomato (8 oz)
4 tb Flour
1/4 c Sherry
2 tb Parsley, chopped

Debone chicken and remove skin. In large skillet heat
butter and oil. Saute' chicken on both sides until
brown. Remove from pan. In same skillet saute'
onions and celery about 5 minutes. Blend in flour;
slowly add water with chicken bouillon dissolved in
it. Add can of whole tomatoes and stir till mixture
comes to a boil. Season with salt + pepper. Add
chicken, sherry and parsley. Cover, simmer until
tender, about 30 minutes.

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