Chicken Risotto

* Exported from MasterCook *

CHICKEN RISOTTO

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Zucchini, thinly sliced
2 ea Green onions, sliced
2 c Skinned diced chicken,cooked
1/2 t Salt
1/2 t Thyme
2 T Chopped pimento
3 c Cooked rice
1/4 c Grated cheese

Cook the zucchini and onions in small amount of water until tender,
about 5 to 10 min. Add other ingredients, except for cheese. Cook
and stir until heated through. Remove from heat, stir in cheese,
serve. Cal: 187, Fat: 1g.



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