Chicken Rosemary

---------- Recipe via Meal-Master (tm) v8.03

Title: CHICKEN ROSEMARY
Categories: Poultry, Main dish
Yield: 4 servings

2 1/2 lb Chicken
1/2 c Flour
1 ts Salt
2 ts Rosemary, crushed
1/8 ts Pepper
1 pt Salad oil

Chicken breasts, drums or wings are fine to use. Mix
flour, rosemary, salt and pepper in a shallow bowl.
Wash chicken and coat with flour mixture. Let coated
parts dry for about 1/2 hour.
Heat oil over medium heat in large skillet. Add
chicken and fry, turning once until golden brown,
about 30 minutes. Remove to absorbent paper.

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