Chicken Satay

* Exported from MasterCook *

CHICKEN SATAY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Thai Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Chicken broth
1/3 c Water
2 tb Soy sauce
1 Minced clove garlic
1 tb Sherry or vermouth
1/4 c Minced onion
2 ts Sugar
1 1/2 tb Soy sauce
2 ts Grated ginger
1 tb Brown sugar
1 Minced clove garlic
1 tb Catsup
1 lb Boneless chicken
1 d Red pepper
Toothpicks or skewers
1/2 tb Lime juice
1/4 c Crunchy peanut butter

Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate
chicken in refrigerator for several hours or overnight. Weave chicken on
skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic
and onion in water. (Microwave 1 minute.) Add remaining ingredients and
cook until heated through. (Microwave 1 minute.) Pour some of the sauce
over chicken and serve with remaining sauce. Makes 4 main dish servings or
6 appetizers. (278 calories per serving)



- - - - - - - - - - - - - - - - - -