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Chicken Saute
* Exported from MasterCook *
CHICKEN SAUTE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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5 lb Your favorite chicken pieces
12 Med. mushrooms,sliced thin
1/4 c Olive oil
2 Med.onions,quartered
2 Green peppers,sliced in ring
5 Cloves garlic,chopped
6 Sage leaves
2 tb Rosemary
1/4 c Dry white wine
Salt
Ground pepper
Saute the chicken in oil until golden. Add mushrooms,
garlic, onions, pepper, sage, and rosemary. Saute til
veggies start to soften. Add salt, pepper and wine.
Simmer on low heat about 25 minutes. If wine and
vegetable juices start to evaporate while cooking add
chicken broth.
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