Chicken Saute A La Creole

* Exported from MasterCook *

CHICKEN SAUTE A LA CREOLE

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Cajun Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb Broiler-Fryer Chicken
1 1/2 ts Salt
1 c Cooking oil
1 c Green pepper chopped
1 Clove garlic, Minced
2 tb Chicken drippings
3/4 c Flour
1/2 ts Pepper
1 c Onion chopped
2 c Sieved tomatoes
1/4 ts Basil

Cut chicken into serving size pieces, put flour,salt
and pepper into a shaker bag and evenly coat chicken.
Heat oil in a skillet over medium heat and brown the
chicken evenly. When chicken is browned remove and set
it aside keeping it warm. Pour off 2 tablespoons of
chicken drippings. Add drippings onions and peppers to
a large skillet and cook over low heat until onion is
tender. Add tomatoes, garlic and basil. Stir in
chicken and cover. Simmer 30 to 40 minutes or until
chicken is tender. Stir sauce occasionally.



- - - - - - - - - - - - - - - - - -