Chicken Saute With Oranges& Avocados

* Exported from MasterCook *

CHICKEN SAUTE WITH ORANGES & AVOCADOS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chicken breasts halves
Boned and skinned
All purpose flour
3 tb Butter
2 tb Safflower oil
3/4 c Orange juice
1/3 c Dry white wine
1/3 c Sliced mushrooms
2 tb Minced parsley
1 t Finely grated orange peel
1 pn Rosemary
3 tb Raspberry vinegar
2 Oranges peeled
Sectioned & seeded
2 Avocados, peeled
Pitted & sliced

Pound chicken slightly to flatten into even
thickness. Dredge lightly in flour, shaking off
excess. Heat butter with oil in heavy large skillet
over medium high heat. Add chicken (in batches if
necessary) and saute on both sides until well browned.
Add orange juice, wine, mushrooms, parsley,
orange peel and rosemary and bring to simmer. Let
simmer 5 minutes. Transfer chicken to heated
serving platter using slotted spoon. Add vinegar
to skillet and continue simmering, scraping up any
browned bits, until sauce is reduced by 1/3. Pour
sauce over chicken, garnish with orange sections and
avocado slices. Serve immediately. Serve with a
simple spinach salad, desert, bread, and a dry Chenin
Blanc.



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