Missiiagan-Pakwejigan (Sunflower Bannock)

* Exported from MasterCook *

MISSIIAGAN-PAKWEJIGAN (SUNFLOWER BANNOCK)

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Native Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/4 c Sunflower seeds
3 1/4 c Water
2 1/2 ts Salt
6 tb Corn flour
2/3 c Corn oil

Put the sunflower seeds, water & salt into a pot, cover & let simmer
for 1 1/2 hours. When well cookked, crush the seeds to amke a paste.
Add the corn flour, 1 tablespoon at a time to thicken. Work with your
hands; cool a little.
Make small, flat pancakes of approximately 5" diameter.
Heat oil & fry both sides, adding more oil if necessary. Drain well &
eat.



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