Navajo Fry Bread

* Exported from MasterCook II *

NAVAJO FRY BREAD

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bread, Biscuits & Muffins X Ethnic X

Amount Measure Ingredient -- Preparation Method
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1 cup white flour
1/2 cup whole wheat flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup honey
vegetable oil

Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough
on a floured board till it becomes elastic. Let dough rest 10 minutes,
covered. Roll out dough till it is 1/2 inch thick. Cut into squares or
circles. Deep-fry at 370F till golden brown; drain on paper towels.
Drizzle with honey and serve.

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